Opportunity Information: Apply for USDA NIFA FINI 009063
The Gus Schumacher Nutrition Incentive Program (GusNIP) Competitive Grants Program is a mandatory USDA grant opportunity administered by the National Institute of Food and Agriculture (NIFA) that funds projects designed to help low-income households buy more fruits and vegetables. The central idea is straightforward: participating shoppers who use nutrition assistance benefits can receive a financial incentive right at the point of purchase, making healthy food choices more affordable in the moment they are shopping. Beyond simply subsidizing purchases, the program is framed as a way to connect and align partners across food systems and healthcare systems, so communities can better understand what strategies actually improve diet quality and overall nutrition outcomes for participating households.
Program funding is aimed specifically at income-eligible consumers who participate in the USDA Supplemental Nutrition Assistance Program (SNAP) across all 50 states, the District of Columbia, Guam, and the U.S. Virgin Islands. It also covers income-eligible consumers who participate in the USDA Nutrition Assistance Program (NAP) in Puerto Rico, American Samoa, and the Commonwealth of the Northern Mariana Islands. In practical terms, the geographic scope is national and territorial, and the intended beneficiaries are people already enrolled in these nutrition assistance programs, with the incentive mechanism layered on top to increase fruit and vegetable purchasing behavior.
A key emphasis of this opportunity is not only implementing incentives but also supporting and evaluating projects. Applicants are expected to propose efforts that can demonstrate whether and how point-of-purchase incentives increase fruit and vegetable purchases among eligible shoppers, and to generate useful learning about program design, partnerships, and outcomes. The opportunity description highlights stakeholder collaboration, suggesting that strong applications may involve coordinated work among entities like retailers, farmers and local food suppliers, community organizations, health systems, and other partners who influence food access and nutrition.
The official opportunity title is "The Gus Schumacher Nutrition Incentive Program Competitive Grants Program," with funding opportunity number USDA NIFA FINI 009063. It is categorized under Agriculture as the funding activity area and is listed under CFDA number 10.331. The instrument type is a grant, the opportunity category is mandatory, and the issuing agency is the U.S. Department of Agriculture, National Institute of Food and Agriculture. The posting indicates an award ceiling of $15,000,000 per award, an expectation of about 25 awards, a creation date of April 7, 2022, and an original application closing date of June 30, 2022. Eligibility is labeled as "Others," with additional eligibility details referenced in the full announcement text, meaning applicants would need to consult the formal notice for exact organizational types and requirements.Apply for USDA NIFA FINI 009063
- The Department of Agriculture, National Institute of Food and Agriculture in the agriculture sector is offering a public funding opportunity titled "The Gus Schumacher Nutrition Incentive Program Competitive Grants Program" and is now available to receive applicants.
- Interested and eligible applicants and submit their applications by referencing the CFDA number(s): 10.331.
- This funding opportunity was created on Apr 07, 2022.
- Applicants must submit their applications by Jun 30, 2022. (Agency may still review applications by suitable applicants for the remaining/unused allocated funding in 2026.)
- Each selected applicant is eligible to receive up to $15,000,000.00 in funding.
- The number of recipients for this funding is limited to 25 candidate(s).
- Eligible applicants include: Others (see text field entitled Additional Information on Eligibility for clarification).
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Frequently Asked Questions (FAQs)
What is the Gus Schumacher Nutrition Incentive Program (GusNIP) Competitive Grants Program?
The Gus Schumacher Nutrition Incentive Program (GusNIP) Competitive Grants Program is a mandatory USDA grant opportunity administered by the National Institute of Food and Agriculture (NIFA). It funds projects designed to help low-income households buy more fruits and vegetables by providing a financial incentive at the point of purchase for eligible shoppers using nutrition assistance benefits.
What is the main goal of this grant opportunity?
The main goal is to increase fruit and vegetable purchases among income-eligible households that participate in USDA nutrition assistance programs by offering point-of-purchase financial incentives that make healthier food choices more affordable when shoppers are buying food.
How do the incentives work for shoppers?
Incentives are provided right at the point of purchase. Participating shoppers who use nutrition assistance benefits can receive a financial incentive during checkout or purchase, which is intended to immediately reduce the cost of fruits and vegetables and encourage healthier buying behavior.
Who are the intended beneficiaries of GusNIP-funded projects?
The intended beneficiaries are income-eligible consumers who are already enrolled in USDA nutrition assistance programs, specifically SNAP in the states and certain territories, and NAP in Puerto Rico and other specified jurisdictions.
Which nutrition assistance programs are specifically covered?
The opportunity is aimed at participants in the USDA Supplemental Nutrition Assistance Program (SNAP) and also covers income-eligible consumers who participate in the USDA Nutrition Assistance Program (NAP) in certain U.S. jurisdictions.
Where can GusNIP Competitive Grants Program projects take place?
The geographic scope includes all 50 states, the District of Columbia, Guam, and the U.S. Virgin Islands for SNAP-focused efforts. It also includes Puerto Rico, American Samoa, and the Commonwealth of the Northern Mariana Islands for NAP-focused efforts.
What types of activities or projects does this funding support?
Funding supports projects that implement point-of-purchase fruit and vegetable incentives for eligible nutrition assistance participants. The program also emphasizes supporting and evaluating projects so that applicants can demonstrate whether and how incentives increase fruit and vegetable purchases and generate useful learning about effective strategies and partnerships.
Is evaluation required or encouraged as part of a project?
Evaluation is a key emphasis of the opportunity. Applicants are expected to propose efforts that can demonstrate whether and how point-of-purchase incentives increase fruit and vegetable purchases among eligible shoppers, and to produce learning about program design, partnerships, and outcomes.
What kinds of partnerships are highlighted as important in the opportunity description?
The opportunity highlights stakeholder collaboration and alignment across food systems and healthcare systems. Examples of partners mentioned or implied include retailers, farmers and local food suppliers, community organizations, health systems, and other entities that influence food access and nutrition.
What is the official title of the funding opportunity?
The official title is "The Gus Schumacher Nutrition Incentive Program Competitive Grants Program."
What is the funding opportunity number?
The funding opportunity number is USDA NIFA FINI 009063.
Which federal agency is issuing and administering this opportunity?
The issuing agency is the U.S. Department of Agriculture (USDA), and it is administered by the National Institute of Food and Agriculture (NIFA).
What is the funding activity area for this opportunity?
The funding activity area is categorized under Agriculture.
What is the CFDA number associated with this program?
The program is listed under CFDA number 10.331.
What type of funding instrument is used?
The instrument type is a grant.
Is this a discretionary or mandatory opportunity?
The opportunity category is listed as mandatory.
What is the maximum award amount (award ceiling)?
The posting indicates an award ceiling of $15,000,000 per award.
How many awards are expected?
The posting indicates an expectation of about 25 awards.
When was this opportunity created (posted)?
The creation date listed is April 7, 2022.
What was the original application closing date?
The original application closing date listed is June 30, 2022.
Who is eligible to apply?
Eligibility is labeled as "Others," with additional eligibility details referenced in the full announcement text. Applicants would need to consult the formal notice/announcement for the exact eligible organizational types and any specific requirements.
Does the posting provide detailed eligibility requirements?
Not in the summary provided. The posting indicates that additional eligibility details are referenced in the full announcement text, so the formal announcement must be consulted for the precise eligibility rules.
What outcomes is the program trying to improve?
Based on the description, the program aims to improve diet quality and overall nutrition outcomes by increasing purchases of fruits and vegetables among eligible households through point-of-purchase incentives, while also learning which strategies work best in communities.
Is the program only about subsidizing purchases?
No. While the incentive reduces costs for fruits and vegetables at the time of purchase, the program is also framed as a way to connect and align partners across food and healthcare systems, and to build evidence about approaches that improve nutrition outcomes.
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